Amount of Fatty acids, total monounsaturated in McDONALD'S, Fruit 'n Yogurt Parfait

Fast Foods

In 100 g (Grams) of McDONALD'S, Fruit 'n Yogurt Parfait there is 0.106 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than McDONALD'S, Fruit 'n Yogurt Parfait.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
McDONALD'S, Fruit 'n Yogurt Parfait

McDONALD'S, Fruit 'n Yogurt Parfait is a type of Fast Foods. The most significant nutrients in McDONALD'S, Fruit 'n Yogurt Parfait are listed below.

Water 74.61 g 74.61%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 2.73 g 2.73%
Total lipid (fat) 1.3 g 1.3%
Ash 0.64 g 0.64%
Carbohydrate, by difference 20.72 g 20.72%
Fiber, total dietary 1 g 1%
Sugars, total 12.83 g 12.83%
Sucrose 7.92 g 7.92%
Glucose (dextrose) 0.78 g 0.78%
Fructose 1.76 g 1.76%
Lactose 2.11 g 2.11%
Maltose 0.07 g 0.07%
Galactose 0.17 g 0.17%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.45 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 84 mg 0.08%
Potassium, K 167 mg 0.17%

Nutrients in McDONALD'S, Fruit 'n Yogurt Parfait